Starters:
* Maryland Crab Cakes with Roasted Red Pepper Aioli
* Truffled Five-Cheese Mini Grilled Sandwiches with Creamy Tomato Soup
* Cheesy Artichoke Dip with Garlic Crostini Bread
* Baby Mixed Greens tossed with red wine vinaigrette and topped with truffled cheese wontons
* Classic French Onion Soup
* Stacked Salad with Fresh Mozzarella, tomato, bacon and basil drizzled with Balsamic vinegar
* Cucumber wrapped baby mixed greens with Balsamic vinaigrette
* Classic Caesar Salad with Parmesan Crisps
* Gazpacho
* Southwest Chicken Wontons with Sour Cream Dipping Sauce
* Corn and Chorizo Stuffed Mushrooms
Main Courses:
* Chicken Fried Steak with Garlic Mashed Potatoes and Country Gravy
* Southwest Rubbed Ribeye with Cheddar Mashed Potatoes and Sweet Onion Strings
* Gouda and Bacon Stuffed Pork Chops with Mashed Sweet Potatoes
* Angel Hair Pasta with Sautéed Chicken and Artichokes in a Lemon Butter Sauce
* Seasoned Salmon with a Rice Pilaf
* Parmesan and Rosemary Crusted Rack of Lamb with Herbed Fingerling Potatoes
* Chicken Marsala with Parmesan and Asparagus Risotto
* Asian Chili Pork Tenderloin with Roasted Garlic Red Potatoes
* Homemade Raviolis with Tomato Sauce
* Sautéed Halibut with Cilantro Rice
* Oven-Roasted Chicken with Cheesy AuGratin Potatoes
* Pepper crusted Ahi Tuna with Vegetable Stir Fry
* Chicken Picatta with Your Choice of Side
Desserts:
* Praline Cups with Vanilla Bean Ice Cream and Peach Caramel Sauce
* Mini Molten Chocolate Cakes
* Sugared Philo Cups with Lemon Créme and Fresh Fruit
* Bananas Fosters
* Poached Pears in Red Wine Sauce
* Chocolate Soufflés
* Chocolate Coffee Cups Filled with Cappuccino Cream
* Tuxedo Dipped Strawberries
* Pineapple Skewers with Coconut Caramel Sauce
* Vanilla Crepes with Chocolate Mousse and Strawberry Champagne Sauce
* Don't see what you want to learn to make? Call us for a personal consulation 405-260-0476.
