Chef Shauna has a passion for good food and entertaining guests. She has an even
greater passion for teaching people how to cook. Shauna is a highly qualified chef
with a degree in Culinary arts from Oklahoma State University. She has worked in
fine dining restaurants such as, The Summit Club in Tulsa and Emeril's Delmonico
Steakhouse in The Venetian Casino and Resort Las Vegas. Shauna has worked as a pastry
chef and baker at an upscale vacation guest ranch and apprenticed with a talented
cake decorator at Little Pastry Chef's in Las Vegas. She began teaching Kid's camps
and recreational cooking classes at Creative Cooking School in Las Vegas as the
Director of Operations. After moving back to Oklahoma to be closer to her family,
Shauna worked with high school students and adults in the Culinary Arts program
at Meridian Technology Center in Stillwater, Oklahoma. Shauna now enjoys being a
full time mother while continuing her passion through teaching in-home
cooking classes.
Read more about Chef Shauna in this Edmond Outlook featured article.